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Tony Borthwick of The Plumed Horse
named Scottish Chef of the Year 2005
Tony Borthwick of the tiny Plumed Horse
in Crossmichael in Dumfries & Galloway has
won the premier category in the Scottish
Chef Awards 2005. He was named Scottish Chef
of the Year at a Gala Dinner on Sunday
May 8 at the Radisson Hotel in Glasgow attended by
over 200 chefs.
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Restaurant Chef Hits The Heights
Stuart Muir of the Forth Floor at Harvey
Nichols
department store in Edinburgh clinched an
unique double when he was named Scottish
Restaurant Chef of the Year following on
from
his victory in the New Restaurant
category two years ago.
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Ballater Chef Takes Top Hotel Award
The judges named David Mutter of Darroch
Learg Hotel in Ballater as winner of the
Scottish Hotel Chef of the Year Award.
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Geoffrey Scoops City Chef
Award
Geoffrey Smeddle of Etain in the Princes
Square shopping mall in Glasgow city
centre won the Scottish City Chef of the
year. Geoffrey was highly commended last
year in the New Restaurant category.
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George Lands
Rural Chef Award
George Scott (pictured right) of the
Seafood
Restaurant at St Monans won the Scottish
Rural Chef of the Year. Also pictured is
Craig
Millar of the Seafood Restaurant at St
Andrews.
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Clare is New Restaurant Winner
Clare McKie (pictured centre) of the Cafe
Royale fish and seafood restaurant at
Broomhill in Glasgow's West End won the
New Restaurant of the Year Award. Her
parents own the Royal Hotel in
Tighnabruich, where she was head chef prior to moving to Glasgow.
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Andy Triumphs in Casual Dining Award
Andy Mitchell of Stravaigin 2 off Byres
Rd
in Glasgow's West End was the winner of
Casual Dining Award.
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First Gastro Pub of the Year Shared
Clare Mansfield (pictured top right) of
the Applecross Inn in Wester Ross and Craig Grant (pictured right below )
of Sorn
Inn in Ayrshire shared the inaugural
Gastro
Pub of the Year Award.
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Kinnaird The Place for Gourmets
Trevor Brooks of Kinnaird near Dunkeld
in Perthshire was the first winner of
another
new award - Gourmet Dinner (over £50) of
the Year for a dinner for a single group
that
showed mastery of matching food with
wine.
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Third Success for Jean- Michel
Edinburgh chef Jean-Michel Gauffre of La
Garrigue notched up his third success at the
Awards, this year winning Gourmet Dinner (under £50)
of the Year.
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