Scottish Chef of the Year

MARTIN WISHART, Restaurant Martin Wishart, Edinburgh

Scottish Hotel Chef of the Year

PAUL HART, Cringletie House, Peebles

Scottish Restaurant Chef of the Year

ALAN CRAIGIE, The Creel, Orkney

Scottish City Chef of the Year 

DIDIER DEJEAN, Silver Darling, Aberdeen

Scottish Rural Chef of the Year

GARRY WATSON, Gordon's, Inverkeillor

Scottish New Restaurant of the Year

LOIC LEFEBVRE, Abstract, Inverness

Scottish Casual Dining Award (Joint winners)

VANESSA LILOF, Kilmartin House, Kilmartin

SARAH WRIGHT, Potting Shed, Applecross

Scottish Gastro Pub of the Year (Joint Winners)

ANTOINE DU TOIT, Iglu, Edinburgh

PHILIPPE AVRIL, Glenleven Inn, Kilbarchan

Gourmet Menu of the Year (under £50)

PETE GOTTGENS, Aredonaig Hotel, Killin

Gourmet Menu of the Year (over £50)

PAUL BURNS, Airds Hotel, Port Appin

Young Chef of the Year (under 22)

SCOTT LEASK, Sisters, Glasgow

Young Chef of the Year (under 25)

FRANCO CARUSO, Abode, Glasgow

Scottish Chef Award Fellowship

DAVID WILSON, Peat Inn, Fife