|
Scottish Chef Awards 2008 - Winners |
|
|
|
|
The 2008 winners are:
Scottish Chef of the Year
| Winner |
Tony Pierce
|
Knockinaam Lodge
|
Portpatrick
|
| Silver Award |
Roy Brett |
Dakota |
EuroCentral |
| Bronze Award |
Stuart Muir |
Forth Floor |
Edinburgh |
Scottish Hotel Chef of the Year
| Winner |
Malcolm Webster
|
Sheraton Grand
|
Edinburgh
|
| Silver Award |
John McMahon |
Prestonfield House |
Edinburgh |
| Bronze Award |
Pete Gottgens |
Ardeonaig Hotel |
Killin |
Scottish Restaurant Chef of the Year
| Winner |
Sean Kelly
|
Abstract
|
Edinburgh
|
| Silver Award |
Dan Blencowe |
Stravaigin |
Glasgow |
| Bronze Award |
Craig Millar |
Seafood Restaurant |
St Monans |
Scottish City Chef of the Year
| Winner |
Jason Gallagher
|
Stockbridge Restaurant
|
Edinburgh
|
| Silver Award |
Geoffrey Malmeddy |
Abstract |
Inverness |
| Bronze Award |
Graeme Pallister |
63 Tay St |
Perth |
Scottish Rural Chef of the Year
| Winner |
Daniella Cocchia
|
The Osteria
|
North Berwick
|
| Silver Award |
Patrick Bardoulet |
Horseshoe Inn |
Eddleston |
| Bronze Award |
Steve Adair |
Glasshouse |
Musselburgh |
Scottish New Restaurant of the Year
| Winner |
Richard Glennie
|
Zucca
|
Edinburgh
|
| Silver Award |
John Jones |
Yatai |
Aberdeen |
| Bronze Award |
Neil Clark |
La Vallee Blanche |
Glasgow |
Seafood Restaurant Chef of the Year
| Winner |
Craig Millar
|
Seafood Restaurant
|
St Monans
|
| Silver Award |
Barry Moran |
Seafood Cafe |
Onich |
| Bronze Award |
Ian Carlisle |
Skippers |
Edinburgh |
Scottish Casual Dining Award
| Winner |
Colin McNicoll
|
Indulge
|
Auchterarder
|
| Silver Award |
Liz McGougan |
Left Bank |
Glasgow |
| Bronze Award |
Anne Anderson |
The Anderson |
Fortrose |
Scottish Gastro Pub of the Year
| Winner |
Catherine Liston
|
Anglers
|
Guildtown
|
| Silver Award |
Bruce Mackie |
George Hotel |
Inveraray |
| Bronze Award |
Paul Gibson |
Inn at Lathones |
St Andrews |
Gourmet Menu of the Year (under £50)
| Winner |
Nigel Liston
|
Alchemy
|
Dundee
|
| Silver Award |
Jason Gallagher |
Stockbridge Restaurant |
Edinburgh |
| Bronze Award |
Michael Staniland |
Edo |
Lochgilphead |
Gourmet Menu of the Year (over £50)
| Winner |
Malcolm Webster
|
Sheraton
|
Edinburgh
|
| Silver Award |
Stuart Muir |
Forth Floor |
Edinburgh |
| Bronze Award |
Jean Baptiste Bady |
Kinnaird |
Dunkeld |
Young Chef of the Year (under 22)
| Winner |
Steven McKenzie
|
Ostlers, Eglinton Arms
|
Eaglesham
|
| Silver Award |
Gordon Wright |
La Vallee Blanche |
Glasgow |
| Bronze Award |
James McMahon |
Fife Arms Hotel |
Turriff |
Young Chef of the Year (Age 23 - 25)
| Winner |
Simon Brown
|
La Vallee Blanche
|
Glasgow
|
| Silver Award |
Adam Dodwell |
Bruach |
Broughty Ferry |
| Bronze Award |
Grant Jackson |
Black Olive |
Aberdeen |
Fellowship Award
Jim Kerr
|
