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Scottish Chef Awards 2007
The Shortlist
 
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Chef of the Year

 

Paul Burns

Airds Hotel

Port Appin

Keith Braidwood

Braidwoods

Dalry

Michael Smith

Three Chimneys

Colbost

Matthew Gray

Inverlochy Castle

Fort William

Trevor Brooks

Kinnaird

Dalguise

Tony Pierce

Knockinaam Lodge

Portpatrick

Charles Lockley

Boath House

Auldearn

Stuart Muir

Forth Floor at Harvey Nichols

Edinburgh

Alan Craigie

Creel

Orkney

Jimmy Desrivieres

Cringletie House

Peebles

Matt Weedon

Glenapp Castle

Ballantrae

Tom Kitchin

The Kitchin

Edinburgh

 

 

 

 

Hotel Chef of the Year

 

Tom Lewis

Monachyl Mhor

Balquihidder

Pete Gottgens

Ardeonaig Hotel

Killin

Ian McNaught

The Roman Camp

Callander

Andrew May

Kinloch House Hotel

Blairgowrie

David Watson

Cameron House Hotel

Loch Lomond

Christina Lamb

Shieldhill Castle

Quothquan

Keith Short

Roxburghe Hotel

Kelso

Daryl Jordan

Glenskirlie House

Banknock

Malcolm Webster

Sheraton Grand

Edinburgh

Alyson Milstead

Dunvalaree Hotel

Carradale

Ben Sparrow

Duck's at Kilspindie House

Aberlady

Steven Falconer

Atholl at the Howard

Edinburgh

 

 

 

 

Restaurant Chef of the Year

 

Craig Millar

Seafood Restaurant

St Monans

Chris Watson

The Buttery

Glasgow

Keith Marley & Mary Runciman

La Potiniere

Gullane

Patrice Ginestiere

Vintners Rooms

Edinburgh

Neil Clark

Etain

Glasgow

Geoffrey Smeddle

Peat Inn

Peat Inn

Gavin Elden

Tower

Edinburgh

Bruce Sangster

Sangsters

Elie

Jean Michel Gauffre

La Garrigue

Edinburgh

Didier Dejean

Silver Darling

Aberdeen

Garry Watson

Gordons

Inverkeillor

Martin Donnelly

Michael Caine at Abode

Glasgow

 

 

 

 

City Chef of the Year

 

David Monaghan

Two Fat Ladies Blythswood Sq

Glasgow

Jacqueline O’Donnell

Sisters

Glasgow

Clare McKie

An Lochan

Glasgow

Alan MacDonald

First Coast

Edinburgh

Anand Sehgal

Roti

Edinburgh

Stephen Benomi

Arisaig

Glasgow

Euan Duncan

Bon Appetit

Dundee

Jason Gallagher

Stockbridge Restaurant

Edinburgh

Ross Singleson

Jacques

Edinburgh

Geoffrey Malmeddy

Abstract

Inverness

Grant Neil

No 16

Glasgow

Christophe Magie

Chez Christophe

Inverness

Graeme Pallister

63 Tay St

Perth

Gary Cromie

Orocco Pier

Edinburgh

William Deans

Deans at Let's Eat

Perth

 

 

 

 

Rural Chef of the Year

 

Craig Wood

Wee Restaurant

N Queensferry

Bradley Morgan

Applecross Inn

Applecross

Craig Grant

Sorn Inn

Sorn

Peter Cullen

Inver Lodge

Lochinver

Addy Daggert

Muckrach Lodge

Speyside

Ashley Gallant

Coulter Mill

Biggar

Julian Wright

Livingston's

Linlithgow

Bill McGuigan

The Bank

Crieff

Chris Field & Margaret Kirk

Tigh an Eileann Hotel

Sheildaig

Brian Murphy

Fouters

Ayr

Steven Joy

Rowan Tree Hotel

Aviemore

Vanessa Lilof

Kilmartin House Museum Café

Kilmartin

Sarah Wright

Potting Shed

Applecross

Ally McGrath

Halcyon

Peebles

Michael Staniland

Anchor Hotell

Tarbert

Stephen Robertson

Glass House

Granton on Spey

Russell Robertson

The Linen Room

Dumfries

Alasdair Robertson

Teaninich Castle

Alness

Garry Dobbie

Crannog

Fort William

Garry Moore 26 Market Square Melrose

Chris O’Halloran

Green Inn

Ballater

 

 

 

 

New Restaurant of the Year

 

Garry Noble

An Lochan

Tormaukin

Allan Donald

Lime Tree

Fort William

Loic Lefebvre

Abstract

Edinburgh

Tom Kitchin

The Kitchin

Edinburgh

Paul Tamburini

Hotel Du Vin

Glasgow

Liz McDougan

The Left Bank

Glasgow

Steve Adair

Glasshouse

Edinburgh

David Cagill

Catch 22

Glasgow

Patrick Bardoulet

Bardoulets

Eddleston

Guy Cowan

Guys

Glasgow

Paul Whitecross

Cosmo

Edinburgh

Roy Brett

Dakota Eurocentral

Motherwell

Derek Marshall

Urban

Glasgow

Martin Luti

Red Onion Bistro

Crieff

Niall Brennan

Café Noir

Glasgow

Richard Fowler

Coast

Oban

Mark Williamson

Green Door

Edinburgh

Head Chef

Embark

Edinburgh

Suzanne O’Connor

Tiger Lily

Edinburgh

John Rutter

Herbe Bistro

Edinburgh

 

 

 

 

Casual Dining Award

 

Andy Crawford

Café Andaluz

Glasgow

Vilas Roberts

Café 41

Oban

Carina Contini

Centotre

Edinburgh

Mark Coppin

Pond Hotel

Glasgow

Dougie Lyall

Whighams Wine Cellars

Edinburgh

Chris Law

Baby Grand

Glasgow

Geoff Cook

Sheriffmuir Inn

Dunblane

Lindsay Mackay

The Quiet Piggy

Brora

Billy Steel

Big Slope

Glasgow

Chris Wilson

Jute

Dundee

Shona Thomson

Hub

Edinburgh

Head Chef

Dil Se

Dundee

Alessandro Cottitto

Pietruccio

Hamilton

Balbir Singh Sumal

Balbir's

Glasgow

Chris Briars

Kail Yard Green

Glasgow

Colin Clark

The Townhouse

Melrose

Graham Mutch

NV

Aberdeen

Fraser McCabe

Cheese Bar & Deli

Glasgow

Head Chef

Bento Bar

Glasgow

Kevin Shand

Olive Tree

Aberdeen

Tommy McCarthy

Bistro Verde

Aberdeen

 

 

 

 

Gastro Pub of the Year

 

Craig Wilson

Eat on the Green

Udny

Maureen Rennie

Black Bull Hotel

Lauder

Lara Smith

Buccleuch Arms

Moffat

Laurie Newlands

Inn at Kippen

Kippen

Gareth Fury

Apple Inn

Troon

Chris Walker

Masonic Arms

Gatehouse of Fleet

Susan Trowbridge & Mary Gollan

Plockton Inn

Plockton

Marc Guibert

Inn at Lathones

Largoward

Tony Budde

Unicorn Inn

Kincardine

John Keir

Wheatsheaf

Swinton

Head Chef

Bastille Tavern

Glasgow

Head Chef

Creel Inn

Catterline

Head Chef

Iso Bar

Edinburgh

Norman Mundie

Fjord Inn

Fisherford

 

 

 

 

Gourmet Menu of the Year (under £50)

 

Marc Guibert

Inn at Lathones

Largoward

Ashley Gallant

Culter Mill

Biggar

John Quinn

Torrance House Golf Club

East Kilbride

Grant McNichol

Dornoch Castle Hotel

Dornoch

Craig Grant

Sorn Inn

Sorn

Addy Daggert

Muckrach House

Speyside

 

 

 

 

 

 

 

 

 

 

Gourmet Menu of the Year (over £50)

 

Craig Sandle

The Balmoral Hotel

Edinburgh

Jason Gallagher

The Stockbridge Restaurant

Edinburgh

Nigel Liston

Alchemy

Dundee

Neil Clark

Etain

Glasgow

 

 

 

 

 

 

 

 

 

 

 

 

 

Young Chef of the Year (under-22)

 

Scott Leask

Sisters

Glasgow

Grant McNichol

Dornoch Castle Hotel

Dornoch

Adam Dodwell

Est Est Est

Edinburgh

William Mackie

Coulter Mill

Biggar

Peter Snelgar

Dryburgh Abbey Hotel

Dryburgh